Guest selection of two starters and three entrées, includes chef dessert
STARTERS
- Chips and hummus with toasted pinenut topping
- Asian shrimp cocktail with sweet thai chili sauce
- Chicken Salad with freshly baked pita chips
- Five layer Mexican Dip topped with fresh thinly sliced jalapeno, served with tortilla chips
ENTREES
- Slicked steak with lobster salad topped with aioli, served with fresh baguette
- Roasted Vegetable Quinoa Salad, served with a citrus vinaigrette ~ add sliced chicken
- Fresh seared sea scallops atop orzo pesto, served with freshly grated parmesan cheese
- Sushi-grade ahi tuna, seared and sliced with jasmine rice, microgreens and a soy vinaigrette
- Specialty Enhancements:
- Fresh Stone crab claws with classic mustard sauce ~ seasonal, market price
- Dessert ~ $10/person
- Chocolate Torte with fresh mint sprig
- Lemon Tart with organic berries
- Bahamian Rum Cake
- Custom Dessert and Special Occasion Cakes available upon request ~ pricing available
We provide:
- Private Waiter
- Local and experienced boat captain and first mate
- Fluffy Towels
- Water and soft drinks with lots of ice
- Sunscreen if needed
- Our "Tings To Do" beach games and floats
- Snorkeling equipment if desired
- Phone Chargers and power supply
- Digital photos taken by our Captain for download. Alternative: We can use your phone or camera to capture the memories.
You provide:
- Swim suit, hat and cover up for sun protection